Pasta with Truffle Oil, Garlic and Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Barilla Pasta, Penne 1 medium yellow onion chopped fine3 clove Garlic chopped fine3 tbsp Extra Virgin Olive Oil 1 stalk fresh rosemary, chopped1 tsp. truffle oil1/4 cup grated parmessan cheese, good quality 1 cup Portabella Mushrooms
Saute onion-garlic, mushrooms and rosemary in olive oil. Make sure onion is golden and garlic is not burnt.
Boil pasta in 3 quarts of salted water and some olive oil.
When al dente, drain pasta toss with onion mixture.
Add cheese and toss again
Drizzle with truffle oil on top of each individual serving.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Boil pasta in 3 quarts of salted water and some olive oil.
When al dente, drain pasta toss with onion mixture.
Add cheese and toss again
Drizzle with truffle oil on top of each individual serving.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 316.1
- Total Fat: 10.8 g
- Cholesterol: 5.0 mg
- Sodium: 207.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.8 g
- Protein: 10.0 g
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