Super Duper Moist Roast Beef
(16)
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4.5 lb Beef Pot Roast1 tsp salt1 tsp garlic1 tsp rosemaryYour favorite spices!
Directions
Preheat oven to 450 F. Season roast with salt, garlic, rosemary & favorite spices.

Cook roast in oven for 30 min. Reduce heat to 350 F and continue to cook for 90 min (20 min / lb).

Remove roast from oven and wrap tightly in tinfoil (shiny side facing meat) Place wrapped roast on a plate on the counter for 30 min. (The roast continues to cook in it's own juices while on the counter top). Enjoy!!
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 504.7
  • Total Fat: 33.0 g
  • Cholesterol: 102.0 mg
  • Sodium: 307.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 48.0 g

Member Reviews
  • GWD_WALKER
     This was a good recipe. I like the fact that the recipe allows you to use whatever spices that you usually use but that the technique is what makes the roast retain it's juiciness. - 5/11/09
  • CD12003708
     I love this recipe. The only thing I would change is to sear the meat on all sides (4 min a side) over medium heat in a large cast iron skillet or dutch oven before putting in the oven. This will make the meet even juicer and give it a nice texture on the outside. - 3/4/12
  • SCHAUMANN1
     This was very delicious- will definitely be making it again! - 11/17/08
  • JENNSUEFOTH
     THIS RECIPE ROCKS! And I am a usually a harsh critic! I have been trying to cook a moist roast beef for years without success. This technique TRULY makes this roast beef moist. The only change I made to the recipe was to double the spice measure - but that's merely a personal taste preference. - 11/2/11
  • MARYMAC45
     Excellent. Will make it again. Added to my cookbook. Thanks! - 3/7/10
  • WIFLY143
     I marinate the roast in zesty Italian dressing for 4 days - flipping it twice a day. Then cook as above. Moist & full of flavor. Perfect every time. - 1/8/21
  • ROSSYFLOSSY
     Great recipe. - 11/15/20
  • EVIE4NOW
     very good but I think 500 calories is too much for 3 ounces of meat? - 12/22/18
  • RD03875
     Good, simple recipe. I made caramelized onions and put over the top 1/2 way through cooking. - 12/12/18
  • WARMSPRINGDAY
     Do you cover it or leave it uncovered? - 4/26/18
  • GOLDMAN777
     The meat was very very good it is the best I ever had very tender thank Youonce again it was perfect - 4/5/17
  • KIWIOCEAN2003
     The only different I did is I brown the beef first and then put it into oven. This recipe is so far the best. Very soft and juicy......it was a big hit for my 2016 New Year Party. - 1/3/16
  • STEVEEDEE
     this was very good. I am always looking for big meal ideas that can be made within 3 hrs. this was one and the tinfoil idea sure did make it moist after the initial oven bake. great recipe. - 10/9/15
  • MALEPHICENT
     Sounds simple and delicious! And already smells wonderful in my oven! - 9/1/10
  • MONAMOM
     Excellent!! - 8/18/10
  • LINDAK3599
     I should have used more spice, but it was VERY moist! - 7/14/10



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