Low-Carb Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 medium (7" to 7-7/8" long) Banana, fresh 3 large Egg, fresh, whole, raw 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Butter, salted 3 tsp Baking Powder .5 tsp Salt .5 cup, chopped Walnuts
Mix dry ingredients, mix wet ingredients, combine wet to dry, put in 9x5 greased bread pan, cook in 350 degree oven 45-55 minutes
Cool for 10-15 min on wire rack, invert and place on side to cool before cutting
Serving Size: 1 2.5 oz piece, recipe makes 20 oz
Cool for 10-15 min on wire rack, invert and place on side to cool before cutting
Serving Size: 1 2.5 oz piece, recipe makes 20 oz
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 19.1 g
- Cholesterol: 62.0 mg
- Sodium: 300.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.7 g
- Protein: 8.0 g
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