Chicken taco soup

Name: Chicken taco soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 3 cup *Ro Tel Original diced tomatoes and green chilies (by GREENDRAGONESS) (2 cans); 3 cup Great Value Southern Ranch Beans (by MREYNOLDS_RN) (2cans); 8 oz Tyson boneless skinless chicken breast; 3.5 cup Great Value Diced Tomatoes (in Tomato juice) (1 big can); 2.5 serving Great Value Golden Sweet Whole Kernel Corn No Salt Added (.5cups) (1 can)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 cup *Ro Tel Original diced tomatoes and green chilies (by GREENDRAGONESS) (2 cans)3 cup Great Value Southern Ranch Beans (by MREYNOLDS_RN) (2cans)8 oz Tyson boneless, skinless chicken breast 3.5 cup Great Value Diced Tomatoes (in Tomato juice) (1 big can)2.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups) (1 can)

Directions

Boil and shred chicken. Mix all ingredients together and simmer till hot.

Serving Size: 12- 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MANDI2181.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 125.4
Total Fat: 2.1 g
Cholesterol: 10.8 mg
Sodium: 627.1 mg
Total Carbs: 16.6 g
Dietary Fiber: 4.7 g
Protein: 8.4 g

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