Weight loss vegetable soup
- Number of Servings: 14
Ingredients
Serving Size:
Number of Servings: 14
Recipe submitted by SparkPeople user COURTNEYHALL85.
2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell) 1 cup, chopped or diced Broccoli, fresh 2 cup, chopped Cabbage, fresh 1 cup, chopped Carrots, raw 2 clove Garlic 1 serving Fresh Green Beans (1 cup) 1 small Onions, raw 0.5 tsp Thyme, ground 0.25 tbsp Basil 1 can Canned Tomatoes 2 cup, sliced Zucchini 2 can (10.5 oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial 0.25 can (6 oz) Tomato Paste
Serving Size:
Number of Servings: 14
Recipe submitted by SparkPeople user COURTNEYHALL85.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 275.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
Member Reviews