Gingers Green Enchilada chicken soup

Name: Gingers Green Enchilada chicken soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 4 serving Gingers Green Chili Enchilada sauce; 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 3 cup Beans black; 3 cup kernels Yellow Sweet Corn Frozen; 1 package (10 oz) yields Spinach frozen; 1 large Onions raw; 5 cup (8 fl oz) Water tap; 3 tsp Cumin - ground (1 tsp) (by INFORM555); 7 serving Garlic Minced Spice World (garlic water phosphoric acid) (by HANSOMEBOY); 8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

4 serving Gingers Green Chili Enchilada sauce 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 3 cup Beans, black 3 cup kernels Yellow Sweet Corn, Frozen 1 package (10 oz) yields Spinach, frozen 1 large Onions, raw 5 cup (8 fl oz) Water, tap 3 tsp Cumin - ground (1 tsp) (by INFORM555) 7 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat

Directions

cook chicken and onion and garlic add the water and spics and sauce. Simmer 30 minutes. Add the cream cheese and simmer 15 minutes longer

Serving Size: 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AKGINGER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 263.3
Total Fat: 6.8 g
Cholesterol: 45.3 mg
Sodium: 202.2 mg
Total Carbs: 29.6 g
Dietary Fiber: 7.3 g
Protein: 20.7 g

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