Mommy's Best Meatloaf

Name: Mommy''s Best Meatloaf Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Ingredients: 1.5 lb 93% Lean Ground Beef; 1 cup chopped onion; 1/3 cup chopped green pepper; 1/2 tsp salt; 1 tsp. black pepper; 1/2 tsp. garlic powder; 2-eggs; 3 Tablespoon French's Worcestershire sauce; 1 stalk celery chopped small; 1 single pack saltine crackers; 1(15-oz. tomato sauce) to pour over the loaf

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 6

Ingredients

1.5 lb 93% Lean Ground Beef 1 cup chopped onion1/3 cup chopped green pepper1/2 tsp salt1 tsp. black pepper1/2 tsp. garlic powder2-eggs3 Tablespoon French's Worcestershire sauce1 stalk celery chopped small 1 single pack saltine crackers1(15-oz. tomato sauce) to pour over the loaf

Directions

Pre heat oven to 325 F. spray a 8x8 glass casserole pan with Pam and set aside. Mix all ingredients together and press into your pan then pour the tomato sauce over the loaf. Cook for 1hour and 15 min. cut into 6 pieces when cooked

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 2THUMBSUP2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 180.0
Total Fat: 7.0 g
Cholesterol: 65.0 mg
Sodium: 70.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 24.0 g

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