Salsa Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium Tomatillos 2 medium (2-1/2" dia) Onions, raw 1 pepper Jalapeno Peppers 6 clove Garlic 4 pepper Hot Chili Peppers 1 tbsp Olive Oil
Wash peppers, cut onions into quarters and rub with olive oil. Place on cookie sheet. Roast at 400 for 8 min. Add peeled garlic cloves and bake for 8 to 10 min more. Cool to touch. Remove seeds and stems from peppers. Add everything to food processor and blend with juices. Thin with water or low sodium chicken stock
Serving Size: Makes 8 servings 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user VICTORIAMAMA.
Serving Size: Makes 8 servings 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user VICTORIAMAMA.
Nutritional Info Amount Per Serving
- Calories: 49.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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