Overnight Egg Sausage Bake

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

6 large Eggs1/2 tsp Oregano1 lb. Pork Sausage1 cup Shredded Cheddar Ch2 cups 2% milj1 cup Bisquik1 tsp mustard, dry

Directions

Brown & drain 1 lb. of sausage. Beat eggs & add all ingredients in a large bowl until combined. Cover bowl & refrigerate at least 8 hours or overnight. Preheat oven to 350. Grease 2 at. casserole. Pour egg mixture into casserole. Bake, uncovered, about 1 hour or until knife inserted comes out clean. Serving Size: 3/4 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user TAMARA3761.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 317.6
Total Fat: 31.5 g
Cholesterol: 164.2 mg
Sodium: 867.8 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.2 g
Protein: 18.0 g

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