Keto Brownie Cheesecake

Name: Keto Brownie Cheesecake Recipe
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 10
Ingredients: .5 cup Butter salted; 2 square (1 oz) Baking chocolate unsweetened squares; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 tbsp Cocoa Powder Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website); .25 cup chopped Walnuts; 16 oz Cream Cheese; 4 serving Egg white large; 5 serving Erythritol 1/4 Cup (by CYBERGRANNY1); 0.75 tsp Vanilla Extract; 4 tbsp Cream Land O Lakes Heavy Whipping Cream; pinch of salt

Minutes to Prepare: 60
Minutes to Cook: 70

Number of Servings: 10

Ingredients

.5 cup Butter, salted 2 square (1 oz) Baking chocolate, unsweetened, squares 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) .25 cup, chopped Walnuts 16 oz Cream Cheese 4 serving Egg white, large 5 serving Erythritol 1/4 Cup (by CYBERGRANNY1) 0.75 tsp Vanilla Extract 4 tbsp Cream, Land O Lakes Heavy Whipping Cream pinch of salt

Directions

make brownie base first, cook in 325 oven 15-20 min, let cool and make cheesecake portion, cook in 300 oven for 35-45 minutes, remove edge of spring form pan, cover with plastic wrap & let sit in fridge for minimum of 3 hours.

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user MANDY0812.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 349.6
Total Fat: 34.9 g
Cholesterol: 82.4 mg
Sodium: 225.1 mg
Total Carbs: 30.5 g
Dietary Fiber: 26.1 g
Protein: 7.7 g

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