Gluten-free baking powder biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup Rice flour, brown0.25 cup tapioca flour4.0 tsp Baking Powder0.5 tsp Salt3.0 tbsp Coconut Oil1.0 cup Applesauce, unsweetened
Mix all, spoon on nonstick baking sheet and bake at 425 degrees for 15 minutes
Serving Size: 1 biscuit - makes 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user REXSMOMMY84.
Serving Size: 1 biscuit - makes 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user REXSMOMMY84.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 262.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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