Potato corn chowder

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1.0 cup, diced Celery, cooked1.0 cup, chopped Onions, raw2.0 cup Corn, sweet yellow, canned, cream style1.25 cup *Campbells Cream of Mushroom Soup8.0 cup Bear Creek Creamy Potato Soup

Directions

Follow directions on package Serving Size: 1 cup Makes 12 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user WUZDFUZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,905.8
Total Fat: 45.5 g
Cholesterol: 12.5 mg
Sodium: 10,656.3 mg
Total Carbs: 350.3 g
Dietary Fiber: 16.3 g
Protein: 29.6 g

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