Pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Barilla veggie rotini 1 cup Asparagus, fresh 1 serving 1 Med. Green Bell Pepper 0.5 cup, shredded Cheddar Cheese 1 cup Spinach, fresh 6 tbsp WishBone Buffalo Ranch 1.5 cup Bush's Chili Beans
Cook pasta as directed on package. Let cool. Chop all your veggies, (I stir fried them for a little bit) and then mix all ingredients together.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LAOTRACUATA.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LAOTRACUATA.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 6.9 g
- Cholesterol: 6.0 mg
- Sodium: 295.7 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 3.9 g
- Protein: 10.1 g
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