Basic Cream Puff
- Number of Servings: 24
Ingredients
1 cup boiling water.5 cup Butter, salted .25 tsp Salt1 cup Flour, white 4 large Egg, fresh, whole, raw
Preheat oven to 425 F
Combine water, butter, and salt in medium sauce pan. Stir to melt butter. Bring to a boil
Add flour all at once. Stir vigorously until it forms a ball and pulls away from the sides of the pan.
Remove from heat.
Add eggs one at a time, beating thoroughly after each.
Drop by spoonfuls onto a greased baking sheet, leaving room for expansion
Bake for 30 mins.
Cool on rack. When cool, cut top almost off, fill as desired.
Serving Size: Makes 24 small puffs
Number of Servings: 24
Recipe submitted by SparkPeople user TEALAROSE88.
Combine water, butter, and salt in medium sauce pan. Stir to melt butter. Bring to a boil
Add flour all at once. Stir vigorously until it forms a ball and pulls away from the sides of the pan.
Remove from heat.
Add eggs one at a time, beating thoroughly after each.
Drop by spoonfuls onto a greased baking sheet, leaving room for expansion
Bake for 30 mins.
Cool on rack. When cool, cut top almost off, fill as desired.
Serving Size: Makes 24 small puffs
Number of Servings: 24
Recipe submitted by SparkPeople user TEALAROSE88.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 4.7 g
- Cholesterol: 41.3 mg
- Sodium: 63.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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