Crunchy breakfast taco

Name: Crunchy breakfast taco Recipe
Yield: 48
Ingredients: 453.5 grams Pork Sausage; 6 large Scrambled Egg; 1 cup shredded Cheddar Cheese; 5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH); 4 serving All Natural NaSoya Won Ton Wrappers (8 Wrappers 60g) (by FAT_BEGONE); 2 tsp Lawry's Taco Seasoning

Number of Servings: 48

Ingredients

453.5 grams Pork Sausage 6 large Scrambled Egg 1 cup, shredded Cheddar Cheese 5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH) 4 serving All Natural NaSoya Won Ton Wrappers (8 Wrappers, 60g) (by FAT_BEGONE) 2 tsp Lawry's Taco Seasoning

Directions

Cook sausage and scramble eggs. Combine eggs, sausage, tomatoes together. Line well greased muffin tin with a wonton wrapper add 1/1/2 t. of taco seasoning and 1 T. of cheese. Add another wonton wrapper on top of that and then put about 1/4 c. of sausage, egg mixture and cheese. Cook about 11 min. at 375.

Serving Size: Makes about 36

Number of Servings: 48

Recipe submitted by SparkPeople user SYORK4.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 4.6 g
Cholesterol: 32.3 mg
Sodium: 239.1 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.2 g
Protein: 3.7 g

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