Homemade Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
.75 cup, packed Brown Sugar .25 cup Cocoa, dry powder, unsweetened 1 tsp Vanilla Extract .75 cup (8 fl oz) Water, tap
Mix all ingredients. Boil for 8 to 9 minutes or until it thickens. Cool and store in glass bottle. Use it as a topping for pancakes, poke cake, ice cream, or to make chocolate milk.
Serving Size: 1 tbsp, makes 32
Number of Servings: 32
Recipe submitted by SparkPeople user CCHAMPION719.
Serving Size: 1 tbsp, makes 32
Number of Servings: 32
Recipe submitted by SparkPeople user CCHAMPION719.
Nutritional Info Amount Per Serving
- Calories: 21.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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