Sausage & Potato Frittata

Minutes to Prepare: 15
Minutes to Cook: 14

Number of Servings: 4

Ingredients

1.0 serving Fried Potatoe - in oil w/onion - approx 1 cup4.0 large Egg, fresh, whole, raw1.0 oz Cheese, Cabot Private Stock Vermont Cheddar1.5 serving Bob Evan's Original Pork Sausage Patty (2 patties per serv)

Directions

Line pan with pre cooked potatoes hear for 10 mins W sausage Chop sausage and spread across baking dish Then chop cheese & spread across dish Cover with beaten eggs Bake 14 mins 35055

Serving Size: I/4 - 1 square

Number of Servings: 4.0

Recipe submitted by SparkPeople user SWEEETEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.8
Total Fat: 12.4 g
Cholesterol: 202.9 mg
Sodium: 245.8 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.9 g
Protein: 12.6 g

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