Mexican Shepherd's Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sliced Black OlivesExtra Lean Ground BeefTomato SauceSalsaPotatoesButterMilkCheddar CheeseFrozen Sweet CornOnionChili Powder
Slice olives, chop onion. Brown ground beef with onion, then add olives, tomato sauce, salsa, chili powder, and sweet corn. Let simmer while potatoes are cooking. Mash potatoes using milk and butter till smooth. Pour ground beef mixture into deep casserole dish, sprinkle cheese over top, then spread potatoes over top. Bake in 400 degree oven till hot and bubbly and cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user LARAEP.
Number of Servings: 8
Recipe submitted by SparkPeople user LARAEP.
Nutritional Info Amount Per Serving
- Calories: 654.2
- Total Fat: 42.4 g
- Cholesterol: 127.1 mg
- Sodium: 1,249.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.0 g
- Protein: 29.7 g