Light Ranch Dressing

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1 tbsp dried parsley2 tsp Garlic powder 2 tsp Onion powder 1/4 tsp Pepper, black 1 tsp sea salt 2 tbsp finely chopped Fresh Chives 1 tsp Grey Poupon Dijon Mustard 1 tsp Lemon juice 1 cup 2% Greek yogurt 1/2 cup Buttermilk, lowfat 1/4 cup Mayonnaise, regular 1 tsp truvia
Directions
whisk everything together. Keeps in fridge for about 5 days.



Serving Size: Makes 32 servings. ! tbsp each

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 19.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 70.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

Member Reviews