Light Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
1 tbsp dried parsley2 tsp Garlic powder 2 tsp Onion powder 1/4 tsp Pepper, black 1 tsp sea salt 2 tbsp finely chopped Fresh Chives 1 tsp Grey Poupon Dijon Mustard 1 tsp Lemon juice 1 cup 2% Greek yogurt 1/2 cup Buttermilk, lowfat 1/4 cup Mayonnaise, regular 1 tsp truvia
whisk everything together. Keeps in fridge for about 5 days.
Serving Size: Makes 32 servings. ! tbsp each
Serving Size: Makes 32 servings. ! tbsp each
Nutritional Info Amount Per Serving
- Calories: 19.5
- Total Fat: 1.5 g
- Cholesterol: 0.6 mg
- Sodium: 70.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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