Low Fat Rhubarb Blueberry Muffins

Name: Low Fat Rhubarb Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/4 c. brown sugar; 1/2 c. unsweetened applesauce; 1 egg; 2 tsp vanilla; 1 c. lowfat buttermilk; 1 1/2 c. rhubarb diced; 1 c. blueberries; 2 1/2 c flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; Optional - 1/2 c. nuts (not figured in nutrition); Topping:; 1 TBS melted butter; 1 tsp cinnamon; 1/3 c. sugar

(3)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/4 c. brown sugar1/2 c. unsweetened applesauce1 egg2 tsp vanilla1 c. lowfat buttermilk1 1/2 c. rhubarb, diced1 c. blueberries2 1/2 c flour1 tsp baking soda1 tsp baking powder1/2 tsp saltOptional - 1/2 c. nuts (not figured in nutrition)Topping:1 TBS melted butter1 tsp cinnamon1/3 c. sugar

Directions

Mix all ingredients until moistened. Put in muffin cups and sprinkle each muffin with topping mixture. Bake 20-25 minutes at 375 degrees. makes 24 regular size muffins or 12 jumbo size.

**Nutrition info is based on 12 jumbo size and no nuts.**

Number of Servings: 12

Recipe submitted by SparkPeople user MELZERMTAJ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.5
Total Fat: 1.4 g
Cholesterol: 18.5 mg
Sodium: 286.8 mg
Total Carbs: 52.1 g
Dietary Fiber: 1.4 g
Protein: 4.1 g

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Member Reviews

EMPABEL
YUM! Very good recipe. The topping was a hit and the blueberry/rhubarb really complemented each other. - 5/16/10
ROJUFAR
These were very satisfying and easy to make- a real treat! My 4 picky eaters really liked them too. I'll definitely make these again. - 5/5/09
PCHEFLORA
Wow! 236 calories for a jumbo muffin is AWESOME! I work in a grocery store and we did the "Live Healthy America 100 day challenge" so I made them give us the calorie count etc for the muffins we sell, they only gave us the blueberry ones but they had almost 700 calories each! - 6/12/08