Dark Chocolate flapjack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
150 gram(s) Stork - Margarine (by PJEEZEY) 75 gram(s) Dark Brown soft sugar - Tesco (UK) (by INDIE_V) 75 gram(s) Lyle's Black Treacle (by BLUEBELL21) 225 grams Quaker Oat Bran Cereal 75 grams Raisins 150 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth
Melt butter, sugar and treacle together.
Add to oats, raisins.
Press into 9" tin and bake at 180 for 25 mins.
Melt chocolate and spread over the top of flapjack. Cool in fridge. Serve once chocolate sets.
Serving Size: 8 pieces
Add to oats, raisins.
Press into 9" tin and bake at 180 for 25 mins.
Melt chocolate and spread over the top of flapjack. Cool in fridge. Serve once chocolate sets.
Serving Size: 8 pieces
Nutritional Info Amount Per Serving
- Calories: 410.2
- Total Fat: 22.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 6.2 g
- Protein: 7.0 g
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