Peanut Butter Banana Chocolate Chip Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.0 large Egg, fresh, whole, raw0.12 tsp Salt1.0 tbsp Vanilla Extract1.0 medium (7" to 7-7/8" long) Banana, fresh0.5 cup Peanut Butter, smooth style, with salt0.25 tsp Baking Soda3.0 tbsp Honey8.0 tbsp *Nestle Mini Chocolate Chips13.0 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
Preheat the oven to 400 F. Spray a 24-cup mini-muffin tin with non-stick spray. Do NOT use cupcake liners. The batter will stick to them.
Mash the banana until fairly smooth in a medium bowl. Add the egg, peanut butter, honey, vanilla, baking soda and salt to the banana puree. MIx all ingredients well, to a smooth puree consistency.
Stir in the chocolate chips.
Pour tablespoonfuls of the batter into the mini-muffin tin. There should be enough batter to fill 24 mini muffin cavities. with batter.
Bake in the preheated oven for 7-9 minutes, or until the muffins are brown around the edges. Test doneness by sticking a toothpick into the middle of a muffin. It should come out dry.
Serving Size: Makes 24 mini Muffins
Number of Servings: 24.0
Recipe submitted by SparkPeople user SMITJN.
Number of Servings: 24.0
Recipe submitted by SparkPeople user SMITJN.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 4.4 g
- Cholesterol: 7.8 mg
- Sodium: 52.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
Member Reviews