Creamy Onion and Mushroom Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5lb Beef chuck pot roast 1 envelope LIPTON RECIPE SECRETS ONION SOUP Mix1 10.5oz can Healthy Request Cream of Mushroom Soup 4 Tbsp Minced Garlic 2 Tbsp French's low sodium worcestershire sauce 2 cup Sliced Fresh Mushrooms
Cut pot roast into cubes and place in slow cooker.
Cover meat with the onion soup mix, garlic, Worcestershire sauce, and sliced mushrooms.
Cook in slow cooker on high for 5 hours (or on low for 7-8 hours)
After 5 hours, add cream of mushroom soup, stir well to mix then cook an additional 30 minutes.
Serving Size: Makes 8 5oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOL1218.
Cover meat with the onion soup mix, garlic, Worcestershire sauce, and sliced mushrooms.
Cook in slow cooker on high for 5 hours (or on low for 7-8 hours)
After 5 hours, add cream of mushroom soup, stir well to mix then cook an additional 30 minutes.
Serving Size: Makes 8 5oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 522.9
- Total Fat: 28.3 g
- Cholesterol: 86.3 mg
- Sodium: 550.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.8 g
- Protein: 41.3 g
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