Penne Pasta Salad

Name: Penne Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 large (2-1/4 per lb approx 3-3/4 long 3 dia) Sweet peppers (bell); 0.50 cup strips Green Peppers (bell peppers); 2 tbsp Balsamic Vinegar; 0.50 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 tbsp Grape Seed Oil; 1 cup Zucchini - Steamed or raw; 16 oz Barilla Pasta Penne; 4 serving Mezzetta Calamata Olives Pitted (4 olives) (by LRBARRIOS)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell) 0.50 cup, strips Green Peppers (bell peppers) 2 tbsp Balsamic Vinegar 0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 tbsp Grape Seed Oil 1 cup Zucchini - Steamed or raw 16 oz Barilla Pasta, Penne 4 serving "Mezzetta" Calamata Olives, Pitted (4 olives) (by LRBARRIOS)

Directions

Mix all ingredients and chill.

Serving Size:�1 cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 334.9
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 164.4 mg
Total Carbs: 61.5 g
Dietary Fiber: 3.9 g
Protein: 10.3 g

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