Sugar Free Strawberry Rhubarb Pineapple Jam
- Number of Servings: 48
Ingredients
2 1/2 c. crushed strawberries, fresh or frozen1 1/2 c. finely diced rhubarb, fresh or frozen2 1/2 c. Splenda1 (8 oz) can crushed pineapple, undrained1 pkg (small sz) sugar free strawberry jello1 pkg Sure gel
In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. Bring to a boil and simmer for 20 min. Remove from the heat; stir in gelatin and sure gel until dissolved. Pour into containers or jars leaving 1/2" headspace. Let stand until cooled to room temperature. If refrigerating - keeps for 3-4 weeks.
Yields: 5 1/2 cups.
Number of Servings: 48
Recipe submitted by SparkPeople user MELZERMTAJ.
Yields: 5 1/2 cups.
Number of Servings: 48
Recipe submitted by SparkPeople user MELZERMTAJ.
Nutritional Info Amount Per Serving
- Calories: 7.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g