Lindas Low Carb Chinese Beef Soup with Coconut and Curry

Name: Lindas Low Carb Chinese Beef Soup with Coconut and Curry Recipe
Yield: 1
Ingredients: 43 oz 85% Lean Organic Ground Beef (by STALEAN); 1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 4 cup Bok Choy raw-shreaded; 1.5 cup chopped Onions raw; 2.5 clove Garlic; 8 cup (8 fl oz) Chicken Broth; 3 tbsp Curry powder; .25 cup Soy Sauce; 1.5 cup Mushrooms canned

Number of Servings: 1

Ingredients

43 oz 85% Lean Organic Ground Beef (by STALEAN) 1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 4 cup Bok Choy, raw-shreaded 1.5 cup, chopped Onions, raw 2.5 clove Garlic 8 cup (8 fl oz) Chicken Broth 3 tbsp Curry powder .25 cup Soy Sauce 1.5 cup Mushrooms, canned

Directions

See Lindas low carb Chinese Beef Soup

Serving Size: 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RISINGLOTUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,717.2
Total Fat: 261.7 g
Cholesterol: 867.7 mg
Sodium: 13,430.5 mg
Total Carbs: 82.7 g
Dietary Fiber: 18.1 g
Protein: 266.9 g

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