Greek yogurt alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 tbsp Parmesan Cheese, grated0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A3.0 tbsp Parmesan Cheese, shredded0.5 cup Cabot Low Fat Greek Yogurt Plain
Mix all ingredients in pot over medium heat. Let simmer for 5 min, then put in a food processor and process until smooth texture.
Serving Size: 1/4 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user LUCKYLUCK7.
Number of Servings: 4.0
Recipe submitted by SparkPeople user LUCKYLUCK7.
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 2.3 g
- Cholesterol: 9.3 mg
- Sodium: 113.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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