Peanut butter chocolate chip muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 small (6" to 6-7/8" long) Banana, fresh 3 tbsp Honey .25 tsp Baking Soda 1 tbsp Vanilla Extract 8 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 1 large Egg, fresh, whole, raw 10 tbsp JIF creamy peanut butter
Directions
Bake at 400 for 8 min. Blend all ingredients in a blender then stir in chips

Serving Size: 1 muffin

Number of Servings: 24

Recipe submitted by SparkPeople user JHASKELL10.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 79.2
  • Total Fat: 4.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 44.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

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