Peanut butter chocolate chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 small (6" to 6-7/8" long) Banana, fresh 3 tbsp Honey .25 tsp Baking Soda 1 tbsp Vanilla Extract 8 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 1 large Egg, fresh, whole, raw 10 tbsp JIF creamy peanut butter
Bake at 400 for 8 min. Blend all ingredients in a blender then stir in chips
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user JHASKELL10.
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user JHASKELL10.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 4.9 g
- Cholesterol: 7.8 mg
- Sodium: 44.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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