Pork ribs with BBQ sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Pork, fresh, loin, raw, 1 lb*KC Masterpiece BBQ sauce 1 cupMeat tenderizer 1 Twater
Cut ribs apart to fit into a large container that will fit in refrigerator. Sprinkle meat generously with meat tenderizer. Cover meat with water and refrigerate for 2-3 days. Pour all contents into a large stove-top pot and bring to a boil. Redue heat to a simmer and cook for at least 2 hours. Remove meat from pot into either a foil-lined metal baking pan or aluminum disposable pan. Coat all meat with BBQ sauce and cook on BBQ grill on low for about 1 hour. Coat meat with BBQ sauce as needed during the hour.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user OHNLEITER.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user OHNLEITER.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 7.5 g
- Cholesterol: 58.1 mg
- Sodium: 716.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 17.5 g