Pork chops in mushrooms sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
24.0 oz Pork Chops (center cut pork loin)1.0 can (10.75 oz) Cream of Mushroom Soup8.0 fl oz Milk, 3.25%3.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw1.0 tbsp Canola Oil
Directions
Pan sear chops. Remove. Add mushrooms to pan. Combine milk and soup. Add pork back to pan and pour in sauce. Simmer until meat is cooked through

Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user HRHANSEN83910.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 355.3
  • Total Fat: 19.0 g
  • Cholesterol: 88.9 mg
  • Sodium: 481.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 33.0 g

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