Cloud Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
6.0 large Egg, fresh, whole, raw0.25 tsp Salt0.25 tsp Cream Of Tartar5.3 oz Fage 0% Nonfat Plain Greek Yogurt
Preheat 300°F, place parchment paper on baking sheets.
Separate eggs into separate medium bowls.
Beat egg whites and cream of tartar with electric mixer on high until stiff peaks form.
Combine yolks, 2/3 c Greek yogurt, and salt.
Add 1/3 egg whites mixture into yolk mixture. Mix.
Fold rest of egg white mixture into yolk mix. Be careful not to over mix, just make it so you don't see a lot of separate whites/yolks.
Spoon mixture onto parchment paper in 3" circles. Pat down to about 1/2" thick.
Bake for 25-30 minutes until golden brown on top.
Serving Size: 1 piece
Number of Servings: 18.0
Recipe submitted by SparkPeople user WOMBATLILLZ.
Number of Servings: 18.0
Recipe submitted by SparkPeople user WOMBATLILLZ.
Nutritional Info Amount Per Serving
- Calories: 28.9
- Total Fat: 1.6 g
- Cholesterol: 62.0 mg
- Sodium: 59.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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