Ruth's Texas Cavier
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 tbsp Chili powder1.0 tsp Cumin seed0.5 tsp Garlic powder0.66 cup Cider Vinegar0.25 cup Olive Oil0.75 cup, diced Celery, raw1.0 cup kernels Yellow Sweet Corn, Frozen1.0 pepper Jalapeno Peppers50.0 Grams Green Chili Peppers, canned0.25 cup (8 fl oz) Water, tap2.0 cup Beans, black0.5 cup Granulated Sugar2.0 Grams Corn Starch2.0 cup Bush's Chili Beans0.75 serving 1 Med. Green Bell Pepper4.0 oz Onion, sweet, raw100.0 grams Cilantro, raw
Dressing: Shake water and corn starch add to small sauce pan with vinegar, sugar, olive oil and spices. Bring to boil. Cool.
Meanwhile chop veggies and add other ingredients to a plastic container.
Add cooled dressing and refrigerate all day or overnight. Drain excess liquid before serving.
Serving Size: 1/2 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user 1RUTHANN.
Number of Servings: 12.0
Recipe submitted by SparkPeople user 1RUTHANN.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 223.9 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 6.0 g
- Protein: 5.6 g
Member Reviews