Lamb Rague

Name: Lamb Rague Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Carrots; Lamb Ground; Zucchini; Apples; Pasta Sauce; Garlic

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

CarrotsLamb, GroundZucchiniApplesPasta SauceGarlic

Directions

Grate all veggie and fruit sprinkle salt and suit to drain water for ten minutes. Get water set to boil pasta. Cook lamb til Brown. Add veggie mixture halfway through. Add pasta sauce with a cup of water. Simmer for 15.

Serving Size: 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ADMIRALKIPPY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 11.8 g
Cholesterol: 36.5 mg
Sodium: 121.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.2 g
Protein: 8.9 g

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