Paleo Banana Muffins

Name: Paleo Banana Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 4.0 medium (7 to 7-7/8 long) Banana fresh; 8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2.0 large Egg fresh whole raw; 3.0 tsp Baking Powder; 6.0 tsp Splenda; 2.0 tsp Cinnamon ground; 0.25 tsp Nutmeg ground; 0.25 tsp Salt; 1.0 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

4.0 medium (7" to 7-7/8" long) Banana, fresh8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 large Egg, fresh, whole, raw3.0 tsp Baking Powder6.0 tsp Splenda2.0 tsp Cinnamon, ground0.25 tsp Nutmeg, ground0.25 tsp Salt1.0 tsp Vanilla Extract

Directions

Bake at 350� for 25 minutes.

Serving Size: Makes 6 large muffins

Number of Servings: 6.0

Recipe submitted by SparkPeople user MOOKIELOO6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 313.3
Total Fat: 20.6 g
Cholesterol: 62.0 mg
Sodium: 365.7 mg
Total Carbs: 28.1 g
Dietary Fiber: 6.5 g
Protein: 11.0 g

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