Ginger, soy and chili salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
476 g Salmon1.5 T Kikkoman Less Sodium Soy Sauce1T Ginger0.5 t Sambal oelek0.5 t Splenda0.5 t Tamarind and Chili Spice (Club House Brand)
Mix ingredients (except salmon, obviously) in container large enough to marinade the fish, then add salmon, skin side up and marinade in fridge for 1 hour.
Preheat oven to 350 F and line baking sheet with foil. Transfer fish, skin side down and drizzle marinade over top of it.
Bake x 15 min, then broil for a further 3.
Serving Size: 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user RABIES1965.
Serving Size: 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user RABIES1965.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 10.1 g
- Cholesterol: 87.7 mg
- Sodium: 390.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.1 g
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