Salsa Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds walleye, bass, or perch fillets1 cup seasoned bread crumbs1 Tablespoon Olive Oil1 1/2 c. salsa2 cups shredded part-skim mozzarella cheese
Coat fillets with bread crumbs. In a large skillet, brown fillets on both sides in oil. Transfer to a grease 9" x 13" baking dish. Top with salsa and cheese. Bake, uncovered at 400* for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
Yield: 6 servings
I found this recipe in a Taste of Home cookbook
Number of Servings: 6
Recipe submitted by SparkPeople user DEFIBAUGH6.
Yield: 6 servings
I found this recipe in a Taste of Home cookbook
Number of Servings: 6
Recipe submitted by SparkPeople user DEFIBAUGH6.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 11.9 g
- Cholesterol: 193.8 mg
- Sodium: 980.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.7 g
- Protein: 50.4 g
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