Curry Pork w/apple
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CAPTAINDR.
2 pork chops cut in half1 tbsp butter1 tbsp parsley snipped2 tsp flour1 1/2 curry1/2 tsp instant beef bullion granules2/3 cup milk or cream2 tbsp dry white wine
Number of Servings: 4
Recipe submitted by SparkPeople user CAPTAINDR.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 16.7 g
- Cholesterol: 68.0 mg
- Sodium: 305.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.2 g
- Protein: 18.0 g
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