Curry Pork w/apple

  • Number of Servings: 4
Ingredients
2 pork chops cut in half1 tbsp butter1 tbsp parsley snipped2 tsp flour1 1/2 curry1/2 tsp instant beef bullion granules2/3 cup milk or cream2 tbsp dry white wine
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CAPTAINDR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 261.8
  • Total Fat: 16.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 305.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.0 g

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