Avocado tuna salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
5.0 oz Tuna, Canned in Water, drained0.5 fruit without skin and seeds Avocados, California (Haas)2.0 tbsp Lime Juice, juice of 1 lime1.0 tbsp Extra Virgin Olive Oil2.0 dash Salt1.0 dash Pepper, black
Mix everything, season to taste. Add onion, chives, etc. I make lettuce cups and add this as a filling with some bell pepper on top.
Serving Size: Makes two servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user JACKY1980.
Serving Size: Makes two servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user JACKY1980.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 14.4 g
- Cholesterol: 25.0 mg
- Sodium: 333.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.9 g
- Protein: 14.6 g
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