Basic White Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 serving active dry yeast ( 1 pk) (by CBOWMAN82) 2.25 cup (8 fl oz) Water, tap 9 tsp Granulated Sugar 1 tbsp Salt 2 tbsp Canola Oil 6 cup Flour - Gold medal all purpose flour
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Serving Size: makes two loaves
Number of Servings: 16
Recipe submitted by SparkPeople user CARLEYDISNEY.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Serving Size: makes two loaves
Number of Servings: 16
Recipe submitted by SparkPeople user CARLEYDISNEY.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 436.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
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