Baked salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
418 gram(s) Great Value Wild Pacific Pink Salmon (by BIGGIRL2082010) 2 serving Eggland's Best Large Egg 0.125 cup bread crumbs Great value (by TINKERBELLMOM31) 2.5 tsp McCormick Old Bay Seasoning (by KATANMOL) 1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
Open and drain a large 14.75oz can of wild pink salmon, the place salmon in a mixing bowl and flake with a fork and crush bones with fingertips.
Add 2 eggs and 5 TBSP of bread crumbs and 2.5 tsp of Old Bay seasoning and mix well with fork. Shape 12 small patties and place on foil lined baking sheet sprayed with a cooking spray, or place the 12 patties into the bottom of baking oil sprayed cupcake/muffin pans and press to shape to bottom and flatten out.
Bake at 375F in oven for around 15 minutes until lightly golden on top.
Serving Size: Makes 12 2 inch patties
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEA43.
Add 2 eggs and 5 TBSP of bread crumbs and 2.5 tsp of Old Bay seasoning and mix well with fork. Shape 12 small patties and place on foil lined baking sheet sprayed with a cooking spray, or place the 12 patties into the bottom of baking oil sprayed cupcake/muffin pans and press to shape to bottom and flatten out.
Bake at 375F in oven for around 15 minutes until lightly golden on top.
Serving Size: Makes 12 2 inch patties
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 6.3 g
- Cholesterol: 75.8 mg
- Sodium: 638.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.6 g
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