Gluten Free Chocolate Shortbread

Name: Gluten Free Chocolate Shortbread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 26
Ingredients: 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 15 gram(s) Otto's Cassava Flour; 1 stick Butter unsalted; 21 grams Cocoa dry powder unsweetened

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 26

Ingredients

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 15 gram(s) Otto's Cassava Flour 1 stick Butter, unsalted 21 grams Cocoa, dry powder, unsweetened

Directions

Mix dry ingredients together in a bowl or food processor. Melt butter and mix. Allow to harden in the refrigerator for at least 30 minutes. Roll and cut to desired shape. Bake in 325 degree oven for 15-18 minutes.

Serving Size: 26 cookies

Number of Servings: 26

Recipe submitted by SparkPeople user STOECJ01.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 59.9
Total Fat: 5.8 g
Cholesterol: 9.6 mg
Sodium: 0.6 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

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