Bacon, corn and ranch pasta salad

Name: Bacon, corn and ranch pasta salad Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 12
Ingredients: 12.0 oz white fiber shells; 4.0 serving Bacon - Farmland Thick Sliced Bacon; 2.0 cup kernels Yellow Sweet Corn Frozen; 6.0 serving Green Onion (fresh-1 stalk); 1.0 cup chopped Peppers sweet red fresh; 16.0 tbsp Kraft Fat Free Ranch Salad Dressing; 2.0 tbsp Basil

Minutes to Prepare: 20
Minutes to Cook: 1

Number of Servings: 12

Ingredients

12.0 oz white fiber shells4.0 serving Bacon - Farmland Thick Sliced Bacon2.0 cup kernels Yellow Sweet Corn, Frozen6.0 serving Green Onion (fresh-1 stalk)1.0 cup, chopped Peppers, sweet, red, fresh16.0 tbsp Kraft Fat Free Ranch Salad Dressing2.0 tbsp Basil

Directions

Cook pasta according to package adding frozen corn in the last minute of cooking time. Drain and rinse in cpld water and let drain while prepping vegetables. Slice green onions thin, dice red pepper, chop badil, and crumble or dice bacon. Add pasta and corn to vegetables in large bowl. Pour dressing over and mix until well combined. Chill before serving.

Serving Size: 12- one cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MAMMADANNA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.4
Total Fat: 2.7 g
Cholesterol: 3.3 mg
Sodium: 298.3 mg
Total Carbs: 36.6 g
Dietary Fiber: 4.3 g
Protein: 5.0 g

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