Baked Macaroni and cheese with tuna fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
24 slice (3/4 oz) American Cheese 16 oz Barilla Elbow Macaroni 4 serving Bumble Bee Solid White Albacore Tuna (in water) 2 cup Dairy, Milk - Whole - 1 cup
Cook elbow macaroni according to package instructions. Add 1 cup milk, cheese and tuna fish (drained) to separate pan and heat until cheese is melted. Place macaroni and cheese mixture together in casserole pan. Pour additional milk, up to one cup, on top and mix in leaving a little bit on top. Bake in a 375 preheated oven for 30-40 minutes or until golden brown on top.
Serving Size: makes eight serviings
Number of Servings: 1
Recipe submitted by SparkPeople user JUDYRAUL.
Serving Size: makes eight serviings
Number of Servings: 1
Recipe submitted by SparkPeople user JUDYRAUL.
Nutritional Info Amount Per Serving
- Calories: 4,054.0
- Total Fat: 185.5 g
- Cholesterol: 643.8 mg
- Sodium: 8,167.2 mg
- Total Carbs: 372.9 g
- Dietary Fiber: 16.0 g
- Protein: 236.4 g
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