Salsa Verde Chicken

Name: Salsa Verde Chicken Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 16 oz Salsa: La Victoria Thick & Chunky Salsa Verde (by AZURE7SKY); 4 oz Cheese Monterrey Jack shredded (by OILPAINTER); 32 oz Tyson boneless skinless chicken breast

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 8

Ingredients

16 oz Salsa: La Victoria Thick & Chunky Salsa Verde (by AZURE7SKY) 4 oz Cheese, Monterrey Jack, shredded (by OILPAINTER) 32 oz Tyson boneless, skinless chicken breast

Directions

place 4 boneless, skinless chicken breast in a 9x9 baking dish. Pour bottle of Salsa Verde over chicken. Cover with foil. Bake at 375 for 40 minutes. Remove foil and add sprinkle Monterrey jack cheese evenly over chicken breasts. Bake 10 minutes more until cheese is melted.

Serving Size: makes 8 4ozservings

Number of Servings: 8

Recipe submitted by SparkPeople user UCGEORGIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.8
Total Fat: 8.5 g
Cholesterol: 77.5 mg
Sodium: 392.5 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.0 g
Protein: 25.0 g

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