Egg and Bacon Cups with Mushroom and Garlic Scapes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup, pieces or slices Mushrooms, fresh 2 tbsp Garlic Scapes (by STEFIBLES) 6 serving Bacon - Pork 1 medium slice pan fried 6 extra large Egg, fresh, whole, raw 1 oz Cheddar Cheese
line muffin tin with bacon, add 1/6 of the cooked garlic and mushroom to each tin, add 1/6 of the cheese, scramble an egg and add it to each tin. Cook for 30-35 minutes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MEREGCARR.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MEREGCARR.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 10.8 g
- Cholesterol: 229.8 mg
- Sodium: 309.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 12.5 g