CAULFLOWER AND BROCCOLI SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
0.50 tsp Pepper, black 1 tsp Salt 2 cup, chopped Broccoli, cooked 0.25 cup, chopped Onions, raw 4 Tbspn Kraft, Light Done Right Salad Dressing, Zesty Italian 2 cup Steam Fresh Garlic Califlower 0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
CHOP VEG CHAPED ONION MIXED TOGETHER WITH COOKED QUINA ADD SALAD DREESING CHILL
Serving Size: 4 1 CUP SERVINGS
Serving Size: 4 1 CUP SERVINGS
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,014.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.0 g
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