CAULFLOWER AND BROCCOLI SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
0.50 tsp Pepper, black 1 tsp Salt 2 cup, chopped Broccoli, cooked 0.25 cup, chopped Onions, raw 4 Tbspn Kraft, Light Done Right Salad Dressing, Zesty Italian 2 cup Steam Fresh Garlic Califlower 0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
Directions
CHOP VEG CHAPED ONION MIXED TOGETHER WITH COOKED QUINA ADD SALAD DREESING CHILL

Serving Size:  4 1 CUP SERVINGS

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 107.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,014.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.0 g

Member Reviews