Skinny GF chocolate chip banana muffins

Name: Skinny GF chocolate chip banana muffins Recipe
Yield: 12
Ingredients: 1.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY); 1.5 cup mashed Banana fresh; 1 large Egg fresh whole raw; 0.05 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk; 4 tbsp Honey; 1 tsp Baking Soda; 8 tbsp Hershey's Chippits (by BRENDAJ74); 1 tsp Cinnamon ground; .25 tsp Salt; 1 tbsp Vanilla Extract; 1 tbsp Olive Oil; .5 cup Yogurt Plain Greek Yogurt non-fat

Number of Servings: 12

Ingredients

1.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 1.5 cup, mashed Banana, fresh 1 large Egg, fresh, whole, raw 0.05 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 4 tbsp Honey 1 tsp Baking Soda 8 tbsp Hershey's Chippits (by BRENDAJ74) 1 tsp Cinnamon, ground .25 tsp Salt 1 tbsp Vanilla Extract 1 tbsp Olive Oil .5 cup Yogurt Plain Greek Yogurt, non-fat

Directions

Mix wet seperate from dry
Mix together
Bake 350 for 25 minutes

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NACCAREK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 4.8 g
Cholesterol: 15.5 mg
Sodium: 165.8 mg
Total Carbs: 30.6 g
Dietary Fiber: 3.0 g
Protein: 4.0 g

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