Keto Pork Rind Tortillas
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
9 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g) 8 oz Cream Cheese 8 large Egg, fresh, whole, raw 8 gram Spice - Granulated Garlic (1 tbsp) (by SNCNFC) 1 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA) .33 cup (8 fl oz) Water, tap
1. Process pork rinds in food processor for 10 seconds, until powdery.
2. Add all other ingredients - process 45 seconds until you have smooth batter.
3. PREHEAT griddle or non stick pan and allow 1/3 cup of batter per tortilla. Spread batter thin as you can with spatula - Cook about 2 minutes.
4. Flip tortilla and continue to cook until set or golden brown.
5 Repeat with remaining batter. Serve immediately or wrap in plastic and store in freezer.
Serving Size: makes 12 6 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user KYNZIEGIRL.
2. Add all other ingredients - process 45 seconds until you have smooth batter.
3. PREHEAT griddle or non stick pan and allow 1/3 cup of batter per tortilla. Spread batter thin as you can with spatula - Cook about 2 minutes.
4. Flip tortilla and continue to cook until set or golden brown.
5 Repeat with remaining batter. Serve immediately or wrap in plastic and store in freezer.
Serving Size: makes 12 6 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user KYNZIEGIRL.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 13.6 g
- Cholesterol: 144.7 mg
- Sodium: 104.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 11.0 g
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