Lemon Poppy Seed Keto Bread

Name: Lemon Poppy Seed Keto Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 18
Ingredients: 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); .5 cup Butter salted; 10 large Egg fresh whole raw; 4 tsp Granulated Sugar; 1 lemon yields Lemon Juice; 3 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1 tbsp Poppy Seed

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 18

Ingredients

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) .5 cup Butter, salted 10 large Egg, fresh, whole, raw 4 tsp Granulated Sugar 1 lemon yields Lemon Juice 3 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt 1 tbsp Poppy Seed

Directions

Melt butter, beat eggs and add together. Add all the other ingredients including the zest of 1 lemon and leaving 1 tsp of sugar for later. Once mixed really well bake on 375 for 50 minutes in a buttered 9x5 loaf pan. Before baking, sprinkle the last tsp of sugar on top. If you desire a regular bread recipe, add only 1 tsp f sugar or even omit it all and instead of adding lemon and poppy seed add 1 to 2 tsp of apple cider vinegar.

Serving Size: 18 slices

Number of Servings: 18

Recipe submitted by SparkPeople user IAMPORTLANDIA.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 14.5 g
Cholesterol: 117.1 mg
Sodium: 356.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 3.3 g
Protein: 6.9 g

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