Curry Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 Tbsp - Trader Joe's Mediterranean Cheese Style Yogurt or any Yogurt or Kefir Cheese3 Tbsp - Cider Vinegar1 Tbsp - Nutritional Yeast1 tsp - Curry powder1/2 tsp - Dill weed, dried1/2 tsp - Ground Cumin
Directions
Blend all ingredients.
Adjust amount of curry powder to make it more or less spicy.
One serving is One Tablespoon of the dip - it doesn't take much at all to spark up a piece of celery or other veggie!!

Number of Servings: 8

Recipe submitted by SparkPeople user SHAREDFIELD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 22.4
  • Total Fat: 1.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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